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for washing silks and making French fried desserts

Single sheet, probably removed from a magazine, possibly dated 1927. One side advises ladies to wash their silks with Lux, the other side contains four recipes for French fried desserts, using Crisco cooking fat, and a coupon for a free cook book.

Scans donated by Peter Ketels, edited by Sytske Wijnsma.

E-WM186

A

M2102

PK